Sunday, April 4, 2010

Le Menu: Week of April 2

Last week's menu went fine but I didn't have a chance to cook the Wild Mushroom Tart so I put it on this week's menu.

Le Menu

Week of 04/02/10
Wild Mushroom Tart (Silver Palate Good Times, 254)

Asparagus w/ Mushroom Cream Sauce (Simple to Spectacular, 152)
Steak with Butter and Ginger Sauce (Simple to Spectacular, 275)
Caesar Salad (Salads: Food Writer’s Faves, 22)

Sautéed Chicken Chunks with Harissa and Couscous (Simple to Spectacular, 263)
Warm Lentil Salad (Simple to Spectacular, 160)
Mixed greens with Toasted Pine Nuts (Mustard’s, 64)

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