Saturday, March 27, 2010

Now That the Kitchen is Remodeled

Back to cooking!
Le Menu

Week of 03/28/10
Cinnamon Rolls (Grand Central Baking, 42)
Wild Mushroom Tart (Silver Palate Good Times, 254)

Lemon Garlic Chicken (Mustard’s, 129)
Mustard’s Mashed Potatoes (Mustard’s, p 178)
Caesar Salad (Salads: Food Writer’s Faves, p 22)

Veal Scallops with Mustard Crème Sauce (Silver Palate, 103)
Wild Rice (Mustard’s, 191)
MMxed greens with Toasted Pine Nuts (Mustard’s, 64)

Bifteck Haché à la Lyonnaise (Mastering the Art of French Cooking, 301)
Mustard’s Goat Cheese Mashed Potatoes (Mustard’s, p 178)

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