Sunday, November 15, 2009

Le Menu for Week of Nov 14th

Here's what I hope to do this week! 


Le Menu

Week of 11/14/09
Caesar Salad (Salads: Food Writer’s Faves, p 22)
Cucumber Dill Salad (Food Writer’s Faves, p 27)
Mediterranean Tomato Salad (Food Writer’s Faves, p 32)
Poulet Poché au vin blanc (Mastering the Art of French Cooking, Vol 2, p 253)
Selle D’Agneau Rôtie (Mastering the Art of French Cooking, Vol 2, p 199)
Galette de Pomme de Terre au Fromage (Mastering the Art of French Cooking, Vol 2, p 394)
Sauté de Brocoli (Mastering the Art of French Cooking, Vol 2, p 341)
Pomme de Terre Sautées (Mastering the Art of French Cooking, Vol 1, p 526)