They look awesome. Fresh baked any-kind-of-bread is awesome! Sadly yeast and I don't get along together (unless you have some secret yeast-free cinnamon roll batter recipe). My mom was good with yeast, I am not.I am also curious about the rolling pin. I have never heard of one that you fill with water. Is it just to keep it cold? Or does it seep out?
richard: Bummer about the yeast. As for the rolling pin, I filled it with cold water, not being sure which temp to use. It has two plastic screw-in tops on either end so it doesn't leak. (I was worried about that too.) I have not tried hot water yet.
Yummy! I have made cinnamon rolls with yeast from scratch a couple of times before and they are sooo much better than other kinds. :-)
wow those look delish!!!
Those look yummmmmy. Anything from PW's cookbook is bound to have that affect on an appetite. Good job!
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