Thursday, November 26, 2009

Cookery Upgrade

Cookery 2
Originally uploaded by thyme2003

I haven't had an oven safe casserole or dutch oven since my Pyrex one cracked while I was trying to cook The Sacred Vache, Boeuf Bourguinon. Le Creuset is beautiful but tremendously expensive. There are lots of options too to chose from: enameled, ceramic, cast iron. The lid on one I picked up yesterday was heavier than a whole box of laundry detergent.

So, when I saw this graceful oval plain old ceramic no name casserole yesterday, I decided this was good enough. I'll learn more as I go, I'm sure.

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