I just finished reading Julia Child's book, My Life in France and found 5 more treasures from her School of Management to follow the 5 I already found:
1. "One of the secrets, and pleasures, of cooking is to learn to correct something when it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed." (p. 267)
2. Of baking bread: "You have to do it and do it until you get it right." (p. 280)
3. "No one is born a great cook, one learns by doing." (p. 328)
4. "Try new recipes, learn from your mistakes, be fearless, and above all have fun!" (p. 328)
5. "Good results require that one take time and care." (p. 332)
Julia's heartfelt advice can be applied to business, management, art, marriage, you name it, you apply it. Just put the words in and see how it rings for you. I leave it to your imagination!